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Page history last edited by Phil Baraona 13 years, 8 months ago



This page contains links to some recipes I have made (or helped make) over the years that I wanted to save. Some of these came from a cooking club I have been a part of, others were just things I made for whatever occassion.


Thanksgiving, Nov 27, 2008


  1. Dramatically Seared Green Beans with Garlic and Chile


Cooking Club, Feb 22,2007


  1. Sweet Red Chowder with Leek, Corn and Crab
  2. Kal-iflower Stoup
  3. Seared Sea Scallops with Linguini in a Herb and Wine Sauce Recipe
  4. Grilled Chipotle-Rubbed Chicken Legs with Cracked Corn & Scallion Polenta
  5. Wilted Spinach with Currants and Pine Nuts



  1. Mango Tango Black Bean Salsa
  2. Breakfast Bars
  3. Marinated Beef with Lime Sauce (Loc Lac)
  4. Macadamia Nut Hummus with Crispy Pitas



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